Basic Impossible Pies Recipe

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Ingredients:

Serving

1 1/2 cups milk
3/4 cup bisquick
3 eggs
1/2 tsp salt
pepper
2 cups milk
1 cup bisquick
4 eggs
1/2 tsp salt
pepper
1/2-1 cup chopped cooked meat, approximately
3/4-1 cup cheese, shredded
3/4-1 cup vegetables, cooked and chopped

Directions:

Choose the base ingredients based on the size of the pie pan you are using.
Preheat oven to 375 degrees Fahrenheit.
Grease desired size pie pan.
Sprinkle meat, cheese and vegetables, if using, into pan.
Beat base ingredients until smooth, 14 to 30 seconds in a blender; or 1 minute on high with a hand beater; or 2 minutes by hand.
Pour batter into pan, covering filling ingredients.
Bake 30 to 35 minutes, or until a knife inserted in center comes out clean, and top is golden brown.
Cool 5 minutes before serving.
Variations:
Chicken, broccoli, jack cheese, onion - ham, mushrooms, Swiss cheese -.
Bacon (6 slices, cooked, drained, chopped), broccoli, cheddar -
Bacon, sliced roma tomatoes, cheddar (the BLT) -.
Crumbled cooked hamburger, cheddar cheese, onion (the cheeseburger) -
Turkey, peas, green onion, dried cranberries -
Sliced potato, onion, herb flavored cream cheese, pork or chicken, green chiles, cheddar -.
Corned beef, sauerkraut, Swiss (the Reuben)-.
Whole green chiles stuffed with cubes of cheese (rellenos casserole) -
Roast beef, onion, green or red peppers, any cheese (the Philly) -
Spinach, feta cheese, black olives, diced tomato (the Greek).
NOTES:.
Use any raw or leftover cooked vegetables, chopped into uniform sizes.
Carrots and potatoes must be cooked.
Slice or chop raw veggies smaller than cooked.
Thawed frozen spinach (squeezed dry) and frozen broccoli work well.
Add herbs/spices as desired.
Try all veggie or all cheese pies.
Add mustard, horseradish, hot sauce, BBQ sauce, etc. to base in small amounts (about 1 tablespoon) if it seems appropriate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	281.93 Kcal (1180 kJ)
Calories from fat	95.53 Kcal
		% Daily Value*
Total Fat	10.61g	16%
Cholesterol	168.55mg	56%
Sodium	1036.49mg	43%
Potassium	355.12mg	8%
Total Carbs	25.67g	9%
Sugars	6.7g	27%
Dietary Fiber	1.46g	6%
Protein	20.56g	41%
Vitamin C	0.6mg	1%
Iron	2.2mg	12%
Calcium	299.5mg	30%

Amount Per 100 g
Calories	113.1 Kcal (474 kJ)
Calories from fat	38.32 Kcal
		% Daily Value*
Total Fat	4.26g	16%
Cholesterol	67.62mg	56%
Sodium	415.8mg	43%
Potassium	142.46mg	8%
Total Carbs	10.3g	9%
Sugars	2.69g	27%
Dietary Fiber	0.58g	6%
Protein	8.25g	41%
Vitamin C	0.2mg	1%
Iron	0.9mg	12%
Calcium	120.1mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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