Basic Gravy Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

1/4 cup pan juices
1/4 cup plain flour
1 1/2 cups water or 1 1/2 cups beef stock
seasoning

Directions:

Skim fat from pan juices. Place dish over heat, cook scraping base of dish for 1-2 minutes.
Stir in flour. Cook 1 minute.
Remove from heat. Gradually blend in liquid.
Return to heat. Cook stirring constantly until gravy boils and thickens.
Simmer 3 minutes, blending in seasonings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	25.17 Kcal (105 kJ)
Calories from fat	6.92 Kcal
		% Daily Value*
Total Fat	0.77g	1%
Sodium	84.23mg	4%
Potassium	14.41mg	0%
Total Carbs	4.21g	1%
Sugars	0.12g	0%
Dietary Fiber	0.41g	2%
Protein	0.47g	1%
Vitamin C	1.8mg	3%
Iron	0.2mg	1%
Calcium	15.5mg	2%

Amount Per 100 g
Calories	52.98 Kcal (222 kJ)
Calories from fat	14.56 Kcal
		% Daily Value*
Total Fat	1.62g	1%
Sodium	177.28mg	4%
Potassium	30.33mg	0%
Total Carbs	8.86g	1%
Sugars	0.25g	0%
Dietary Fiber	0.87g	2%
Protein	1g	1%
Vitamin C	3.8mg	3%
Iron	0.5mg	1%
Calcium	32.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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