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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 10 |
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A standard gravy made from the pan juices from the meat and or chicken. Ingredients:
1/4 cup pan juices |
1/4 cup plain flour |
1 1/2 cups water or 1 1/2 cups beef stock or 1 1/2 cups chicken stock |
seasoning |
Directions:
1. Skim fat from pan juices. Place dish over heat, cook scraping base of dish for 1-2 minutes.
2. Stir in flour. Cook 1 minute.
3. Remove from heat. Gradually blend in liquid.
4. Return to heat. Cook stirring constantly until gravy boils and thickens.
5. Simmer 3 minutes, blending in seasonings.
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