Directions:
- Pour pan juices into a saucepan or return to roasting pan. Combine flour and water until smooth; stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened, adding additional water or broth if necessary. Season with salt and pepper if desired. Yield: about 3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14.21 Kcal (59 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.54mg | 0% | |
| Potassium | 23.6mg | 1% | |
| Total Carbs | 3.61g | 1% | |
| Sugars | 0.4g | 2% | |
| Protein | 0.17g | 0% | |
| Vitamin C | 6.1mg | 10% | |
| Calcium | 3.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 46.61 Kcal (195 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.76mg | 0% | |
| Potassium | 77.4mg | 1% | |
| Total Carbs | 11.85g | 1% | |
| Sugars | 1.32g | 2% | |
| Protein | 0.55g | 0% | |
| Vitamin C | 19.8mg | 10% | |
| Calcium | 11.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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