Directions:
- Preheat oven to 400°. Arrange baguette slices on 2 baking sheets. Coat slices with cooking spray. Bake, 1 sheet at a time, at 400° for 10 minutes or until golden brown and toasted. Cool completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6904.8 Kcal (28909 kJ) | ||
| Calories from fat | 680.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.6g | 116% | |
|---|---|---|---|
| Sodium | 15346.8mg | 639% | |
| Potassium | 2847.6mg | 61% | |
| Total Carbs | 1310.4g | 437% | |
| Dietary Fiber | 75.6g | 302% | |
| Protein | 226.8g | 454% | |
| Vitamin C | 50.4mg | 84% | |
| Amount Per 100 g | |||
| Calories | 274 Kcal (1147 kJ) | ||
| Calories from fat | 27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 116% | |
|---|---|---|---|
| Sodium | 609mg | 639% | |
| Potassium | 113mg | 61% | |
| Total Carbs | 52g | 437% | |
| Dietary Fiber | 3g | 302% | |
| Protein | 9g | 454% | |
| Vitamin C | 2mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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