Directions:
- Heat wine, stock, kirschwasser and garlic to a simmer. Once brought to a simmer, allow to simmer for 5 minutes. Mix Gruyere cheese, Swiss cheese and cornstarch together. Reduce heat to low and using a wooden spoon, sprinkle some of cheese mixture into liquid and continue to stir in small amounts of mixture until all cheese is incorporated and fondue is smooth and melted. Keep warm and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4236.43 Kcal (17737 kJ) | ||
| Calories from fat | 2490.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 276.73g | 426% | |
|---|---|---|---|
| Cholesterol | 929.68mg | 310% | |
| Sodium | 3069.5mg | 128% | |
| Potassium | 1551.68mg | 33% | |
| Total Carbs | 79.26g | 26% | |
| Sugars | 18.23g | 73% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 272.64g | 545% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8243.3mg | 824% | |
| Amount Per 100 g | |||
| Calories | 229.34 Kcal (960 kJ) | ||
| Calories from fat | 134.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.98g | 426% | |
|---|---|---|---|
| Cholesterol | 50.33mg | 310% | |
| Sodium | 166.17mg | 128% | |
| Potassium | 84mg | 33% | |
| Total Carbs | 4.29g | 26% | |
| Sugars | 0.99g | 73% | |
| Dietary Fiber | 0.02g | 2% | |
| Protein | 14.76g | 545% | |
| Vitamin C | 0.2mg | 5% | |
| Calcium | 446.3mg | 824% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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