Directions:
- Heat wine, stock, kirshwasser and garlic to a simmer. Once brought to a simmer, allow to simmer for 5 minutes.
- Mix Gruyere cheese, Swiss cheese and cornstarch together.
- Reduce heat to low and using a wooden spoon, sprinkle some of cheese mixture into liquid and continue to stir in small amounts of mixture until all cheese is incorporated and fondue is smooth and melted.
- Keep warm and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4236.43 Kcal (17737 kJ) | ||
| Calories from fat | 2490.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 276.73g | 426% | |
|---|---|---|---|
| Cholesterol | 929.68mg | 310% | |
| Sodium | 3069.5mg | 128% | |
| Potassium | 1551.68mg | 33% | |
| Total Carbs | 79.26g | 26% | |
| Sugars | 18.23g | 73% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 272.64g | 545% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8243.3mg | 824% | |
| Amount Per 100 g | |||
| Calories | 229.34 Kcal (960 kJ) | ||
| Calories from fat | 134.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.98g | 426% | |
|---|---|---|---|
| Cholesterol | 50.33mg | 310% | |
| Sodium | 166.17mg | 128% | |
| Potassium | 84mg | 33% | |
| Total Carbs | 4.29g | 26% | |
| Sugars | 0.99g | 73% | |
| Dietary Fiber | 0.02g | 2% | |
| Protein | 14.76g | 545% | |
| Vitamin C | 0.2mg | 5% | |
| Calcium | 446.3mg | 824% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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