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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 15 |
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Simple biscuits that are wonderful! Ingredients:
2 cups all-purpose flour |
1 tablespoon baking powder |
1/2 teaspoon salt |
1/2 cup butter, softened |
3/4 cup milk |
Directions:
1. Preheat oven to 450 degress.
2. Mix the flour, baking powder, and salt in a bowl.
3. Using a fork, add the softened butter till the mixture resembles course crumbs.
4. Stir in the milk.
5. Knead on a floured surface untill dough no longer sticks to your hands.
6. Roll out until about 1/2 an inch thick.
7. Use a floured glass or cookie cutter, cut dough into circles about 1 1/2 inches wide.
8. Bake for 10 minutes or untill golden on the edges.
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