Directions:
- Cut 1/3 cup butter into flour with pastry blender until mixture is crumbly. Add buttermilk, stirring until the dry ingredients are moistened.
- Trun dough out onto a lightly floured surface and knead 3 or 4 times.
- Roll the dough to 3/4-inch thickness; cut with a circle cutter, and place on a baking sheet.
- Bake biscuits at 425 degrees for 12 to 14 minutes. Brush with melted butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.6 Kcal (643 kJ) | ||
| Calories from fat | 61.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 11% | |
|---|---|---|---|
| Cholesterol | 18.13mg | 6% | |
| Sodium | 318.37mg | 13% | |
| Potassium | 57.6mg | 1% | |
| Total Carbs | 19.42g | 6% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 3.13g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 107.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 301.98 Kcal (1264 kJ) | ||
| Calories from fat | 121.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.5g | 11% | |
|---|---|---|---|
| Cholesterol | 35.64mg | 6% | |
| Sodium | 625.9mg | 13% | |
| Potassium | 113.25mg | 1% | |
| Total Carbs | 38.18g | 6% | |
| Sugars | 1.81g | 4% | |
| Dietary Fiber | 1.47g | 3% | |
| Protein | 6.15g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 7% | |
| Calcium | 211.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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