Directions:
- In a very large mixing bowl of your mixer put 2 cups flour, dry milk, sugar, salt, and undissolved dry yeast.
- Add the butter.
- Gradually add the tap water to the above and beat 2 minutes on medium speed scraping bowl occasionally.
- Add 3/4 cup flour and beat on high for 2 minutes.
- Stir in additional flour to make a stiff dough.
- Turn onto a lightly floured board and knead 100 times till dough is smooth and elastic.
- Place in greased bowl; cover, and let rise till double, about 45-60 minutes.
- Punch down and let rise again to less than doubled, about 25 minutes.
- Divide dough in half; and each half, cut into 10 equal pieces.
- Form each piece into a smooth, round ball.
- Place on greased sheet about 2 apart; press to flatten a little.
- Cover and let rise till doubled in bulk, about 1 hour.
- Bake at 375 degrees for 15-20 minutes or till done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 854.61 Kcal (3578 kJ) | ||
| Calories from fat | 251.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.9g | 43% | |
|---|---|---|---|
| Cholesterol | 0.2mg | 0% | |
| Sodium | 3626.29mg | 151% | |
| Potassium | 332.52mg | 7% | |
| Total Carbs | 133.93g | 45% | |
| Sugars | 4.18g | 17% | |
| Dietary Fiber | 15.57g | 62% | |
| Protein | 19.01g | 38% | |
| Iron | 7.9mg | 44% | |
| Calcium | 377.5mg | 38% | |
| Amount Per 100 g | |||
| Calories | 300.45 Kcal (1258 kJ) | ||
| Calories from fat | 88.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.81g | 43% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 1274.88mg | 151% | |
| Potassium | 116.9mg | 7% | |
| Total Carbs | 47.09g | 45% | |
| Sugars | 1.47g | 17% | |
| Dietary Fiber | 5.47g | 62% | |
| Protein | 6.68g | 38% | |
| Iron | 2.8mg | 44% | |
| Calcium | 132.7mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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