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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Just a quick baking mix recipe for pourable crusts, biscuits, pancakes..... Ingredients:
2 1/4 cups flour |
1/3 cup nonfat dry milk powder |
1 tablespoon sugar |
1 tablespoon double-acting baking powder |
1 teaspoon salt |
6 tablespoons vegetable shortening |
Directions:
1. In a food processor or large mixing bowl combine all the dry ingredients.
2. Pulse to mix the ingredients or turn your mixer on low to mix well, 1 T at a time add the shortening-mixing well after each addition.
3. This will keep for 6 weeks in your fridge, 4 weeks on the shelf.
4. To make a pourable crust combine 2/3 cups baking mix with 2 eggs and 1 cup of milk.
5. Mix well.
6. For biscuits, muffins or pancakes follow the directions in Bisquick.
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