Directions:
- Toss pear with 2 tablespoons sugar, flour, and orange peel.
- Combine baking mix, 6 tablespoons sugar and cardamon.
- Beat together eggs and milk; add to dry ingredients and stir until mixed.
- Turn out on lightly floured surface and knead gently a few times. Cut off 2/3 of dough; pat on bottom and 1 inch up sides of 8-inch spring-form pan.
- Arrange pear slices over dough. Roll remaining dough into ropes and arrange, lattice fashion, on top of pear slices.
- Bake at 375 for 40-45 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.45 Kcal (1572 kJ) | ||
| Calories from fat | 113.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.63g | 19% | |
|---|---|---|---|
| Cholesterol | 37.84mg | 13% | |
| Sodium | 928.28mg | 39% | |
| Potassium | 244.15mg | 5% | |
| Total Carbs | 56.88g | 19% | |
| Sugars | 19.48g | 78% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 8.57g | 17% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 206mg | 21% | |
| Amount Per 100 g | |||
| Calories | 244.16 Kcal (1022 kJ) | ||
| Calories from fat | 73.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 19% | |
|---|---|---|---|
| Cholesterol | 24.6mg | 13% | |
| Sodium | 603.66mg | 39% | |
| Potassium | 158.77mg | 5% | |
| Total Carbs | 36.99g | 19% | |
| Sugars | 12.67g | 78% | |
| Dietary Fiber | 1.84g | 11% | |
| Protein | 5.57g | 17% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.2mg | 2% | |
| Calcium | 134mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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