Bartlett Pear Lattice Coffeecake |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 10 |
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I have not tried this recipe. I got it from Tops courtesy of USA Pears. Ingredients:
1 large fresh bartlett pear, cored and sliced |
1/2 cup sugar, divided |
2 tablespoons flour |
1 teaspoon grated orange peel |
4 cups buttermilk baking mix |
1/2 teaspoon ground cardamom |
2 eggs |
3/4 cup milk |
Directions:
1. Toss pear with 2 tablespoons sugar, flour, and orange peel.
2. Combine baking mix, 6 tablespoons sugar and cardamon.
3. Beat together eggs and milk; add to dry ingredients and stir until mixed.
4. Turn out on lightly floured surface and knead gently a few times. Cut off 2/3 of dough; pat on bottom and 1 inch up sides of 8-inch spring-form pan.
5. Arrange pear slices over dough. Roll remaining dough into ropes and arrange, lattice fashion, on top of pear slices.
6. Bake at 375 for 40-45 minutes or until golden.
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