Directions:
- In a large bowl, thoroughly combine all ingredients. Season, to taste, with salt and pepper. Refrigerate until ready to serve.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 617.1 Kcal (2584 kJ) | ||
| Calories from fat | 498.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.39g | 85% | |
|---|---|---|---|
| Cholesterol | 28.88mg | 10% | |
| Sodium | 981.86mg | 41% | |
| Potassium | 570.01mg | 12% | |
| Total Carbs | 20.53g | 7% | |
| Sugars | 10.45g | 42% | |
| Dietary Fiber | 8.08g | 32% | |
| Protein | 4.66g | 9% | |
| Vitamin C | 48.8mg | 81% | |
| Vitamin A | 1.1mg | 38% | |
| Calcium | 88.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 181.56 Kcal (760 kJ) | ||
| Calories from fat | 146.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.3g | 85% | |
|---|---|---|---|
| Cholesterol | 8.5mg | 10% | |
| Sodium | 288.88mg | 41% | |
| Potassium | 167.71mg | 12% | |
| Total Carbs | 6.04g | 7% | |
| Sugars | 3.07g | 42% | |
| Dietary Fiber | 2.38g | 32% | |
| Protein | 1.37g | 9% | |
| Vitamin C | 14.3mg | 81% | |
| Vitamin A | 0.3mg | 38% | |
| Calcium | 26mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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