Barmouche's Picnic Coleslaw |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1 pound white cabbage, shaved |
1 pound carrots, julienned |
1 1/4 cups mayonnaise |
6 ounces whole grain mustard |
1/2 tablespoon white wine vinegar |
salt and white pepper |
Directions:
1. In a large bowl, thoroughly combine all ingredients. Season, to taste, with salt and pepper. Refrigerate until ready to serve.
2. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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