Barley, Vegetable, and Fruit Medley Recipe

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Barley, Vegetable, and Fruit Medley
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Ingredients:

Directions:

  1. Bring 2 cups chicken broth, pepper, and next 3 ingredients to a boil in a large saucepan; stir in barley, and simmer 10 to 12 minutes or until barley is tender and liquid is absorbed. Remove pan from heat.
  2. Sauté vegetable blend in hot oil in a large skillet over medium-high heat 10 minutes or until vegetables are lightly browned. Stir in cooked barley, dried mixed fruit, and remaining 1/4 cup chicken broth. Sprinkle evenly with chopped toasted pecans, and serve immediately.
  3. *1 onion, chopped; half each of a green and red bell pepper, chopped; and 1 celery rib, chopped may be substituted.
  4. Note: Vegetable seasoning blend contains chopped red and green bell peppers, onions, and celery and is found in the frozen foods section. For testing purposes only, we used SunMaid FruitBits for dried mixed fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1662.78 Kcal (6962 kJ)
Calories from fat 380.67 Kcal
% Daily Value*
Total Fat 42.3g 65%
Cholesterol 191.65mg 64%
Sodium 7300.13mg 304%
Potassium 3530.9mg 75%
Total Carbs 316.11g 105%
Sugars 1.79g 7%
Dietary Fiber 11.92g 48%
Protein 99.08g 198%
Vitamin C 1616.1mg 2694%
Iron 3.7mg 21%
Calcium 3106.5mg 311%
Amount Per 100 g
Calories 156.52 Kcal (655 kJ)
Calories from fat 35.83 Kcal
% Daily Value*
Total Fat 3.98g 65%
Cholesterol 18.04mg 64%
Sodium 687.19mg 304%
Potassium 332.38mg 75%
Total Carbs 29.76g 105%
Sugars 0.17g 7%
Dietary Fiber 1.12g 48%
Protein 9.33g 198%
Vitamin C 152.1mg 2694%
Iron 0.3mg 21%
Calcium 292.4mg 311%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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