Directions:
- Preheat oven to 375°F.
- Line a cookie sheet with foil.
- Place saltine crackers closely together on cookie sheet.
- Melt brown sugar and butter together in a sauce pan or in the microwave.
- Pour sugar mixture over crackers and spread to coat.
- Bake for 10 minutes in preheated oven.
- Remove from oven.
- Sprinkle chocolate chips over crackers immediately.
- Let soften and melt, then spread.
- Let cool. Refrigerate until hardened.
- Break into bite-sized pieces like peanut brittle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.71 Kcal (907 kJ) | ||
| Calories from fat | 143.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.96g | 25% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 7.21mg | 0% | |
| Potassium | 28.92mg | 1% | |
| Total Carbs | 19.55g | 7% | |
| Sugars | 19.04g | 76% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.26g | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 547.07 Kcal (2290 kJ) | ||
| Calories from fat | 362.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.29g | 25% | |
|---|---|---|---|
| Cholesterol | 102.67mg | 14% | |
| Sodium | 18.21mg | 0% | |
| Potassium | 73.02mg | 1% | |
| Total Carbs | 49.35g | 7% | |
| Sugars | 48.05g | 76% | |
| Dietary Fiber | 0.42g | 1% | |
| Protein | 0.66g | 1% | |
| Vitamin A | 0.5mg | 6% | |
| Iron | 0.6mg | 1% | |
| Calcium | 49.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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