Crunch Recipe

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Crunch
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Ingredients
5
Count
Nutrition
217
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Mix cracker crumbs, melted butter, and brown sugar.
  2. Spread on foil-lined 15x10 jelly roll pan.
  3. Bake at 400 degrees for 7 minutes. Will appear unbaked.
  4. Sprinkle chocolate chips over cracker mixture.
  5. Return to oven for a few minutes. When melted, spread over cracker mixture.
  6. Sprinkle with chopped nuts. Press lightly into chocolate.
  7. Set up in refrigerator. Break into pieces.
  8. Store leftovers in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.71 Kcal (907 kJ)
Calories from fat 143.64 Kcal
% Daily Value*
Total Fat 15.96g 25%
Cholesterol 40.67mg 14%
Sodium 7.21mg 0%
Potassium 28.92mg 1%
Total Carbs 19.55g 7%
Sugars 19.04g 76%
Dietary Fiber 0.17g 1%
Protein 0.26g 1%
Vitamin A 0.2mg 6%
Iron 0.3mg 1%
Calcium 19.8mg 2%
Amount Per 100 g
Calories 547.07 Kcal (2290 kJ)
Calories from fat 362.62 Kcal
% Daily Value*
Total Fat 40.29g 25%
Cholesterol 102.67mg 14%
Sodium 18.21mg 0%
Potassium 73.02mg 1%
Total Carbs 49.35g 7%
Sugars 48.05g 76%
Dietary Fiber 0.42g 1%
Protein 0.66g 1%
Vitamin A 0.5mg 6%
Iron 0.6mg 1%
Calcium 49.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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