Directions:
- Sprinkle yeast over warm milk; stir to dissolve.
- Beat egg yolks and add to yeast mixture with vanilla.
- Sift together flour, salt and sugar; add to liquid ingredients.
- Stir in melted butter and combine thoroughly.
- Beat the egg whites until stiff, carefully fold into batter.
- Let mixture stand in a warm place about 45 minutes until mixture doubles in bulk.
- Use 3/4 - 1 cup per waffle, Cook as directed with your waffle Iron
- Top with cool whip and strawberries or fruit of your choice.
- Serve with coffee, juice, milk or tea.
- Makes 8-12 waffles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.59 Kcal (99 kJ) | ||
| Calories from fat | 20.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.29g | 4% | |
|---|---|---|---|
| Cholesterol | 18.72mg | 6% | |
| Sodium | 29.78mg | 1% | |
| Potassium | 7.2mg | 0% | |
| Total Carbs | 0.28g | 0% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.56g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 362.97 Kcal (1520 kJ) | ||
| Calories from fat | 317.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.3g | 4% | |
|---|---|---|---|
| Cholesterol | 288.15mg | 6% | |
| Sodium | 458.27mg | 1% | |
| Potassium | 110.77mg | 0% | |
| Total Carbs | 4.25g | 0% | |
| Sugars | 2.69g | 1% | |
| Dietary Fiber | 0.62g | 0% | |
| Protein | 8.62g | 1% | |
| Vitamin A | 0.4mg | 1% | |
| Iron | 1.2mg | 0% | |
| Calcium | 41.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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