Directions:
- Fix jello using 3 cups water (instead of the four called for).
- Chill until slightly set.
- In a chilled bowl, beat evaporated milk until it forms soft peaks.
- Combine jello, salad dressing and milk. until smooth
- Add veggies, mix well.
- Chill until firm
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.73 Kcal (656 kJ) | ||
| Calories from fat | 120.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.41g | 21% | |
|---|---|---|---|
| Cholesterol | 13.7mg | 5% | |
| Sodium | 142.44mg | 6% | |
| Potassium | 199.09mg | 4% | |
| Total Carbs | 6.48g | 2% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 3.67g | 7% | |
| Vitamin C | 4.6mg | 8% | |
| Calcium | 131.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 160.44 Kcal (672 kJ) | ||
| Calories from fat | 123.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.72g | 21% | |
|---|---|---|---|
| Cholesterol | 14.03mg | 5% | |
| Sodium | 145.82mg | 6% | |
| Potassium | 203.81mg | 4% | |
| Total Carbs | 6.64g | 2% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 3.76g | 7% | |
| Vitamin C | 4.7mg | 8% | |
| Calcium | 134.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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