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Barbecued, Spiced Lime Corn on the Cob Recipe

Barbecued, Spiced Lime Corn on the Cob Recipe

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Ingredients:

Serving

Directions:

Pull the husks back from the corn, then remove and discard the silk. Rub each corn cob with a wedge of lime, then fold back the husks to cover the kernels.
Cook over medium hot coals for about 10 minutes, turning frequently, until the corn is dark golden and the kernels tender.
Mix together the salt and cayenne pepper.
Pull the husks back away from the corn and sprinkle over the mixture. Serve with a wedge of lime for extra rubbing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	260.69 Kcal (1091 kJ)
Calories from fat	25.9 Kcal
		% Daily Value*
Total Fat	2.88g	4%
Sodium	590.63mg	25%
Potassium	635.22mg	14%
Total Carbs	63.45g	21%
Sugars	0.69g	3%
Dietary Fiber	6.75g	27%
Protein	8.88g	18%
Vitamin C	26.9mg	45%
Iron	0.4mg	2%
Calcium	23.1mg	2%

Amount Per 100 g
Calories	81.66 Kcal (342 kJ)
Calories from fat	8.11 Kcal
		% Daily Value*
Total Fat	0.9g	4%
Sodium	185.02mg	25%
Potassium	198.99mg	14%
Total Carbs	19.88g	21%
Sugars	0.22g	3%
Dietary Fiber	2.11g	27%
Protein	2.78g	18%
Vitamin C	8.4mg	45%
Iron	0.1mg	2%
Calcium	7.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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