Directions:
- Simmer ribs in water to cover until tender, about 1 hour.
- Mix tomato sauce, onion, A-1 and thyme in bowl.
- Place ribs in bowl and pour sauce over them.
- Alow to stand 5 minutes and turn occasionally.
- Broil over grill or in oven until crisp and brown.
- Baste occasionally with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 674.72 Kcal (2825 kJ) | ||
| Calories from fat | 469.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.15g | 80% | |
|---|---|---|---|
| Cholesterol | 181.4mg | 60% | |
| Sodium | 970.32mg | 40% | |
| Potassium | 702.4mg | 15% | |
| Total Carbs | 10.79g | 4% | |
| Sugars | 4.9g | 20% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 34.52g | 69% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 51.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 189.13 Kcal (792 kJ) | ||
| Calories from fat | 131.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.62g | 80% | |
|---|---|---|---|
| Cholesterol | 50.85mg | 60% | |
| Sodium | 271.98mg | 40% | |
| Potassium | 196.88mg | 15% | |
| Total Carbs | 3.02g | 4% | |
| Sugars | 1.37g | 20% | |
| Dietary Fiber | 0.29g | 4% | |
| Protein | 9.68g | 69% | |
| Vitamin C | 1mg | 6% | |
| Iron | 0.8mg | 15% | |
| Calcium | 14.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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