Directions:
- In a resealable plastic bag, combine the vinegar, oil and tarragon. Seal or shake until blended. Add chicken; marinate for 30 minutes.
- Grease grill lightly with oil; place chicken on grill about 4 in. from medium-hot heat. Turn and baste frequently with marinade mixture until chicken feels springy to touch, about 15-18 minutes.
- While chicken cooks, whisk together sauce ingredients in saucepan. Cook over medium-low heat, stirring constantly, until thickened and smooth, for about 5-7 minutes.
- When chicken is done, place sauce in a pool on warm platter; place chicken on top of sauce. Garnish with a few fresh berries and a sprig of fresh tarragon. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 599.97 Kcal (2512 kJ) | ||
| Calories from fat | 331.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.87g | 57% | |
|---|---|---|---|
| Cholesterol | 175.12mg | 58% | |
| Sodium | 1098.63mg | 46% | |
| Potassium | 624.55mg | 13% | |
| Total Carbs | 24.55g | 8% | |
| Sugars | 6.06g | 24% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 43.85g | 88% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 63.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 212.57 Kcal (890 kJ) | ||
| Calories from fat | 117.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.06g | 57% | |
|---|---|---|---|
| Cholesterol | 62.05mg | 58% | |
| Sodium | 389.26mg | 46% | |
| Potassium | 221.29mg | 13% | |
| Total Carbs | 8.7g | 8% | |
| Sugars | 2.15g | 24% | |
| Dietary Fiber | 0.72g | 8% | |
| Protein | 15.54g | 88% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.7mg | 12% | |
| Calcium | 22.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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