Chocolate Angel Food Cake Recipe

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Ingredients:

Serving

1 package (16 oz) angel food cake mix
1-1/4 cups cold water
1/2 cup baking cocoa
raspberry sauce:
sugar substitute equivalent to 1/4 cup sugar
2 tsp cornstarch
1 package (12 oz) frozen unsweetened raspberries, thawed
1-1/4 cups reduced-fat whipped topping

Directions:

In a large bowl, combine the cake mix, water and cocoa. Beat on low speed for 30 seconds. Beat on medium for 2 minutes.
Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 35-40 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour.
In a small saucepan, combine sugar substitute and cornstarch; add raspberries. Bring to a boil, stirring constantly. Cook and stir 2 minutes longer or until the mixture is thickened. Remove saucepan from the heat; cool.
Run a knife around side and center tube of cake pan; remove cake to a serving platter. Strain the raspberry sauce; spoon over cake sliced. Serve with whipped topping. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	74.58 Kcal (312 kJ)
Calories from fat	16.86 Kcal
		% Daily Value*
Total Fat	1.87g	3%
Cholesterol	5.52mg	2%
Sodium	9.98mg	0%
Potassium	8.77mg	0%
Total Carbs	10.3g	3%
Sugars	2.96g	12%
Dietary Fiber	3.86g	15%
Protein	3.65g	7%
Vitamin C	5.4mg	9%
Vitamin A	1.4mg	47%
Iron	1.5mg	8%
Calcium	21.6mg	2%

Amount Per 100 g
Calories	167.05 Kcal (699 kJ)
Calories from fat	37.76 Kcal
		% Daily Value*
Total Fat	4.2g	3%
Cholesterol	12.37mg	2%
Sodium	22.36mg	0%
Potassium	19.64mg	0%
Total Carbs	23.06g	3%
Sugars	6.62g	12%
Dietary Fiber	8.66g	15%
Protein	8.18g	7%
Vitamin C	12.2mg	9%
Vitamin A	3.2mg	47%
Iron	3.3mg	8%
Calcium	48.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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