Directions:
- Sort and wash beans; place in a large Dutch oven with water to cover 2 inches above beans; let soak 8 hours or overnight. Drain beans well.
- Combine beans, bacon, and salt with water to cover 3 inches above beans. Cover and simmer 2 1/2 hours or until beans are tender. Drain; stir in Barbecue Sauce. Simmer, uncovered, 30 minutes or until desired consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.46 Kcal (525 kJ) | ||
| Calories from fat | 30.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 5% | |
|---|---|---|---|
| Cholesterol | 4.62mg | 2% | |
| Sodium | 1041.57mg | 43% | |
| Potassium | 148.07mg | 3% | |
| Total Carbs | 22.77g | 8% | |
| Sugars | 17.73g | 71% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 192.15 Kcal (804 kJ) | ||
| Calories from fat | 46.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 5% | |
|---|---|---|---|
| Cholesterol | 7.08mg | 2% | |
| Sodium | 1595.2mg | 43% | |
| Potassium | 226.77mg | 3% | |
| Total Carbs | 34.87g | 8% | |
| Sugars | 27.16g | 71% | |
| Dietary Fiber | 1.15g | 3% | |
| Protein | 2.59g | 3% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.9mg | 3% | |
| Calcium | 31.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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