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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 (16-ounce) package dried pinto beans |
2 slices bacon, diced |
1 1/2 teaspoons salt |
1 1/2 cups barbecue sauce |
Directions:
1. Sort and wash beans; place in a large Dutch oven with water to cover 2 inches above beans; let soak 8 hours or overnight. Drain beans well.
2. Combine beans, bacon, and salt with water to cover 3 inches above beans. Cover and simmer 2 1/2 hours or until beans are tender. Drain; stir in Barbecue Sauce. Simmer, uncovered, 30 minutes or until desired consistency.
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