Directions:
- In a large bowl, combine the barbecue sauce, butter, garlic powder and cayenne. Add peanuts; stir until evenly coated. Transfer to a greased 13-in. x 9-in. baking pan.
- Bake, uncovered, at 325° for 25-30 minutes, stirring every 10 minutes. Spread on waxed paper; cool completely. Store in an airtight container. Yield: 3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.25 Kcal (382 kJ) | ||
| Calories from fat | 57.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 10% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 162.99mg | 7% | |
| Potassium | 75.02mg | 2% | |
| Total Carbs | 8.09g | 3% | |
| Sugars | 5.22g | 21% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 352.92 Kcal (1478 kJ) | ||
| Calories from fat | 223.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.88g | 10% | |
|---|---|---|---|
| Cholesterol | 39.36mg | 3% | |
| Sodium | 630.4mg | 7% | |
| Potassium | 290.17mg | 2% | |
| Total Carbs | 31.3g | 3% | |
| Sugars | 20.17g | 21% | |
| Dietary Fiber | 2.59g | 3% | |
| Protein | 4.31g | 2% | |
| Vitamin C | 1.1mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.5mg | 2% | |
| Calcium | 39.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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