Directions:
- Preheat oven to 300°F. Heat 1 tablespoons olive oil in heavy large skillet over medium heat. Add chili powder, cumin, sugar, curry powder, garlic powder and cayenne pepper and stir until fragrant, about 30 seconds. Add peanuts and stir until coated, about 2 minutes. Transfer to large rimmed baking sheet.
- Bake peanuts until golden brown and almost dry, stirring occasionally, about 15 minutes. Season with salt. Transfer to paper towels; drain. Cool. (Peanuts can be made 3 days ahead. Store in airtight container at room temperature.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1113.42 Kcal (4662 kJ) | ||
| Calories from fat | 858.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.37g | 147% | |
|---|---|---|---|
| Sodium | 69.93mg | 3% | |
| Potassium | 1151.06mg | 24% | |
| Total Carbs | 49.43g | 16% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 17.12g | 68% | |
| Protein | 30.26g | 61% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 9.1mg | 51% | |
| Calcium | 154.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 591.22 Kcal (2475 kJ) | ||
| Calories from fat | 455.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.64g | 147% | |
|---|---|---|---|
| Sodium | 37.13mg | 3% | |
| Potassium | 611.21mg | 24% | |
| Total Carbs | 26.25g | 16% | |
| Sugars | 1.47g | 11% | |
| Dietary Fiber | 9.09g | 68% | |
| Protein | 16.07g | 61% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 4.8mg | 51% | |
| Calcium | 82.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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