Barbecued Monterey Chicken Sandwiches Recipe

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Ingredients:

Serving

6 boneless skinless chicken breasts
1 lb crisp bacon
1/3 cup barbecue sauce ( your pick)
2 cups finely shredded cheese (i use a combo of monterey jack and cheddar , but you can sub in your favorite)
8 plain croissants
salt
pepper
garlic, to your taste

Directions:

Take your breasts and cut them lengthwise right down the middle. You want them to be about half as thick as they are out of the package.
Season the chicken with your salt, pepper, and garlic to your taste.
Cook bacon and set aside for later.
Grill Chicken over medium heat until done (about 5-7 minutes each side).
While chicken is still on grill, lightly brush on barbecue sauce on face of Chicken.
Place 2 pieces of bacon over BBQ sauce on chicken.
Generously cover bacon with cheese.
Leave for about 2 more minutes (or until cheese is melted).
Toast your crossaints during step 8.
Make and enjoy your Barbecued Monterey Chicken Sandwiches.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	501.23 Kcal (2099 kJ)
Calories from fat	170.17 Kcal
		% Daily Value*
Total Fat	18.91g	29%
Cholesterol	157.2mg	52%
Sodium	1384.94mg	58%
Potassium	711.26mg	15%
Total Carbs	30.32g	10%
Sugars	4.68g	19%
Dietary Fiber	2.09g	8%
Protein	54.24g	108%
Vitamin C	0.8mg	1%
Iron	1mg	6%
Calcium	318.2mg	32%

Amount Per 100 g
Calories	136.01 Kcal (569 kJ)
Calories from fat	46.17 Kcal
		% Daily Value*
Total Fat	5.13g	29%
Cholesterol	42.66mg	52%
Sodium	375.8mg	58%
Potassium	193mg	15%
Total Carbs	8.23g	10%
Sugars	1.27g	19%
Dietary Fiber	0.57g	8%
Protein	14.72g	108%
Vitamin C	0.2mg	1%
Iron	0.3mg	6%
Calcium	86.4mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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