Directions:
- In a saucepan or Dutch oven, saute onion in butter. Add chili sauce, water, vinegar, brown sugar and mustard; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add ham; return to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through. Spoon about 1/2 cup onto each bun. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.91 Kcal (1390 kJ) | ||
| Calories from fat | 96.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.77g | 17% | |
|---|---|---|---|
| Cholesterol | 20.25mg | 7% | |
| Sodium | 735.86mg | 31% | |
| Potassium | 139.4mg | 3% | |
| Total Carbs | 48.99g | 16% | |
| Sugars | 15.96g | 64% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 8.84g | 18% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6.7mg | 37% | |
| Calcium | 47.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 161.22 Kcal (675 kJ) | ||
| Calories from fat | 47.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 17% | |
|---|---|---|---|
| Cholesterol | 9.84mg | 7% | |
| Sodium | 357.43mg | 31% | |
| Potassium | 67.71mg | 3% | |
| Total Carbs | 23.8g | 16% | |
| Sugars | 7.75g | 64% | |
| Dietary Fiber | 1.86g | 15% | |
| Protein | 4.29g | 18% | |
| Vitamin C | 2.8mg | 10% | |
| Iron | 3.3mg | 37% | |
| Calcium | 23.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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