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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 2 |
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When I was a young girl, I went with my parents to visit one of their friends. When I married, I wrote to that friend and asked her to share her recipe. Lucky for my, she said yes. Ingredients:
1/3 cup king arthur unbleached all-purpose flour |
3/4 teaspoon salt |
2 to 3 chicken leg quarters |
1 tablespoon plus 1 teaspoon butter, divided |
1/4 cup chopped onion |
1/4 cup chopped celery |
2 tablespoons chopped green pepper |
1/3 cup water |
1/3 cup ketchup |
2 teaspoons brown sugar |
2 teaspoons worcestershire sauce |
dash pepper |
Directions:
1. In a large resealable plastic bag, combine flour and salt. Add chicken, one piece at a time, and shake to coat. In a skillet, brown chicken in 1 tablespoon butter. Transfer to a greased 2-qt. baking dish.
2. In the same skillet, saute the onion, celery and green pepper in remaining butter until crisp-tender. Add the water, ketchup, brown sugar, Worcestershire sauce and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until thickened. Remove from the heat; pour over chicken. Bake, uncovered, at 350° for 35-50 minutes or until chicken juices run clear. Yield: 2-3 servings.
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