Directions:
- Combine all ingredients except shrimp and wine in a skillet.
- Bring to a light boil.
- Add shrimp and cook until done, approximately 5 minutes.
- Add wine and cook an additional minute.
- Serve with fresh lemon slices if desired.
- Make 2 large servings.
- Can also be served as an appetizer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1205.91 Kcal (5049 kJ) | ||
| Calories from fat | 802.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.18g | 137% | |
|---|---|---|---|
| Cholesterol | 184.96mg | 62% | |
| Sodium | 3784.29mg | 158% | |
| Potassium | 690.59mg | 15% | |
| Total Carbs | 79.46g | 26% | |
| Sugars | 6.96g | 28% | |
| Dietary Fiber | 4.85g | 19% | |
| Protein | 20.2g | 40% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 7.2mg | 40% | |
| Calcium | 203.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 306.44 Kcal (1283 kJ) | ||
| Calories from fat | 203.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.66g | 137% | |
|---|---|---|---|
| Cholesterol | 47mg | 62% | |
| Sodium | 961.64mg | 158% | |
| Potassium | 175.49mg | 15% | |
| Total Carbs | 20.19g | 26% | |
| Sugars | 1.77g | 28% | |
| Dietary Fiber | 1.23g | 19% | |
| Protein | 5.13g | 40% | |
| Vitamin C | 2.2mg | 15% | |
| Iron | 1.8mg | 40% | |
| Calcium | 51.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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