Directions:
- Saute onion, garlic and all spices in 2 tablespoons of olive oil.
- Add wine, Caesar dressing Worcestershire sauce, hot sauce, chicken broth and sugar.
- Cook desired amount of pasta until al dente.
- Add one cup of pasta water to sauce.
- Add frozen shrimp to sauce.
- As soon as shrimp curl and are pink, reduce heat to low and add drained cooked pasta.
- Heat through and serve immediately with lemon slices on side.
- Pass Parmesan cheese to sprinkle on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 592.77 Kcal (2482 kJ) | ||
| Calories from fat | 272.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.26g | 47% | |
|---|---|---|---|
| Cholesterol | 88.13mg | 29% | |
| Sodium | 2457.76mg | 102% | |
| Potassium | 398.15mg | 8% | |
| Total Carbs | 65.81g | 22% | |
| Sugars | 8.06g | 32% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 15.65g | 31% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 2.5mg | 14% | |
| Calcium | 98.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 163.28 Kcal (684 kJ) | ||
| Calories from fat | 75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 47% | |
|---|---|---|---|
| Cholesterol | 24.27mg | 29% | |
| Sodium | 676.98mg | 102% | |
| Potassium | 109.67mg | 8% | |
| Total Carbs | 18.13g | 22% | |
| Sugars | 2.22g | 32% | |
| Dietary Fiber | 0.79g | 11% | |
| Protein | 4.31g | 31% | |
| Vitamin C | 1.4mg | 9% | |
| Iron | 0.7mg | 14% | |
| Calcium | 27.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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