Directions:
- Combine first 11 ingredients in a large nonstick skillet AND bring to a boil.
- Add shrimp AND cook 7 minutes, stirring occasionally.
- Add wine, cook another minute or two until the shrimp are done.
- Serve with bread and lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.51 Kcal (869 kJ) | ||
| Calories from fat | 57.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.42g | 10% | |
|---|---|---|---|
| Cholesterol | 16.7mg | 6% | |
| Sodium | 1036.72mg | 43% | |
| Potassium | 264.87mg | 6% | |
| Total Carbs | 32.19g | 11% | |
| Sugars | 7.44g | 30% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 3.14g | 6% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 70.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 173.76 Kcal (727 kJ) | ||
| Calories from fat | 48.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 10% | |
|---|---|---|---|
| Cholesterol | 13.98mg | 6% | |
| Sodium | 868.09mg | 43% | |
| Potassium | 221.79mg | 6% | |
| Total Carbs | 26.95g | 11% | |
| Sugars | 6.23g | 30% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 2.63g | 6% | |
| Vitamin C | 3.8mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 12% | |
| Calcium | 58.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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