Directions:
- Bring water to a boil and cook pasta. Meanwhile simmer beans in a saucepan with the remaining ingredients. When pasta is done spoon in bowls, ladle beans over top and garnish with cilantro and hot pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4866.94 Kcal (20377 kJ) | ||
| Calories from fat | 170.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.89g | 29% | |
|---|---|---|---|
| Sodium | 1476.38mg | 62% | |
| Potassium | 16502.92mg | 351% | |
| Total Carbs | 924.48g | 308% | |
| Sugars | 65.49g | 262% | |
| Dietary Fiber | 174.96g | 700% | |
| Protein | 262.7g | 525% | |
| Vitamin C | 79.8mg | 133% | |
| Iron | 61.9mg | 344% | |
| Calcium | 1417.1mg | 142% | |
| Amount Per 100 g | |||
| Calories | 230.85 Kcal (967 kJ) | ||
| Calories from fat | 8.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.9g | 29% | |
|---|---|---|---|
| Sodium | 70.03mg | 62% | |
| Potassium | 782.77mg | 351% | |
| Total Carbs | 43.85g | 308% | |
| Sugars | 3.11g | 262% | |
| Dietary Fiber | 8.3g | 700% | |
| Protein | 12.46g | 525% | |
| Vitamin C | 3.8mg | 133% | |
| Iron | 2.9mg | 344% | |
| Calcium | 67.2mg | 142% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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