Directions:
- Prepare grill.
- On a steamer rack set over simmering water steam beef ribs, covered, 20 minutes.
- While ribs are steaming, in a small saucepan cook garlic in oil over moderately low heat, stirring, until golden. Stir in ketchup, Worcestershire sauce, and curry powder and simmer, stirring, until thickened slightly, about 1 minute.
- Transfer ribs to a large plate and sprinkle with salt and pepper to taste. Grill ribs on a rack set 5 to 6 inches over glowing coals, meat sides down, until golden, 2 to 3 minutes. Grill ribs on edges until golden, about 2 minutes on each edge, and grill, bone sides down, until golden, about 3 minutes.
- Brush ribs with barbecue sauce and grill, continuing to baste, until barely charred, about 1 minute on each side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2085.98 Kcal (8734 kJ) | ||
| Calories from fat | 1137.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 126.34g | 194% | |
|---|---|---|---|
| Cholesterol | 291.54mg | 97% | |
| Sodium | 3608.5mg | 150% | |
| Potassium | 157.45mg | 3% | |
| Total Carbs | 133.06g | 44% | |
| Sugars | 95.63g | 383% | |
| Dietary Fiber | 6.78g | 27% | |
| Protein | 104.6g | 209% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 16.1mg | 90% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 279.78 Kcal (1171 kJ) | ||
| Calories from fat | 152.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.95g | 194% | |
|---|---|---|---|
| Cholesterol | 39.1mg | 97% | |
| Sodium | 483.98mg | 150% | |
| Potassium | 21.12mg | 3% | |
| Total Carbs | 17.85g | 44% | |
| Sugars | 12.83g | 383% | |
| Dietary Fiber | 0.91g | 27% | |
| Protein | 14.03g | 209% | |
| Vitamin C | 1.6mg | 20% | |
| Iron | 2.2mg | 90% | |
| Calcium | 5.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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