Barbecue Turkey Meat Loaf |
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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 16 |
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I have no trouble getting my girls to lend a hand with this turkey loaf. And topping it with my husbandâs favorite barbecue sauce always gets him to clean his plate! âRobyn Young, Indianapolis, IN Ingredients:
2 eggs, lightly beaten |
1/2 cup barbecue sauce |
1/3 cup 2% milk |
2 tablespoons worcestershire sauce |
2 teaspoons prepared mustard |
1-1/3 cups seasoned bread crumbs |
1 small onion, finely chopped |
2 garlic cloves, minced |
1 teaspoon salt |
1 teaspoon rubbed sage |
2 pounds extra-lean ground turkey |
1 pound italian turkey sausage links, casings removed |
topping: |
1 cup barbecue sauce |
1/2 cup packed brown sugar |
2 teaspoons prepared mustard |
Directions:
1. Combine the first 10 ingredients in a large bowl. Crumble ground turkey and sausage over mixture and mix well. Pat into two greased 9-in. x 5-in. loaf pans. Combine the topping ingredients in a small bowl; spread over tops.
2. Cover and freeze one meat loaf for up to 3 months. Bake the remaining loaf, uncovered, at 350° for 50-55 minutes or until no pink remains and a thermometer reads 165°. Let stand 10 minutes before slicing.
3. To use frozen meat loaf: Bake frozen meat loaf as directed, increasing time to 1-1/4 to 1-1/2 hours. Yield: 2 loaves (8 servings each).
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