Directions:
- Combine the lemon juice, soy sauce, mustard, garlic, sugar and curry in a bowl.
- Add shrimp.
- Cover and marinade in the refrigerator for 1 hour.
- Preheat a grill at high heat.
- Lightly oil the grate when it gets hot.
- Thread the shrimp onto skewers then grill about 3 minutes per side or until done.
- Baste occasionally with the marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.79 Kcal (799 kJ) | ||
| Calories from fat | 104.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.64g | 18% | |
|---|---|---|---|
| Cholesterol | 32.88mg | 11% | |
| Sodium | 804.17mg | 34% | |
| Potassium | 62.73mg | 1% | |
| Total Carbs | 17.82g | 6% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 4.91g | 10% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 20.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 281.83 Kcal (1180 kJ) | ||
| Calories from fat | 154.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.2g | 18% | |
|---|---|---|---|
| Cholesterol | 48.57mg | 11% | |
| Sodium | 1187.9mg | 34% | |
| Potassium | 92.66mg | 1% | |
| Total Carbs | 26.32g | 6% | |
| Sugars | 1.57g | 4% | |
| Dietary Fiber | 1.11g | 3% | |
| Protein | 7.26g | 10% | |
| Vitamin C | 3.3mg | 4% | |
| Iron | 1.2mg | 5% | |
| Calcium | 30.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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