Directions:
- Combine first 4 ingredients in a large skillet; bring to a boil. Add shrimp; cook 6 minutes or until shrimp are done, stirring occasionally. Serve with lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 618.62 Kcal (2590 kJ) | ||
| Calories from fat | 355.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.45g | 61% | |
|---|---|---|---|
| Cholesterol | 118.12mg | 39% | |
| Sodium | 2465.49mg | 103% | |
| Potassium | 197.41mg | 4% | |
| Total Carbs | 54.69g | 18% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 15g | 30% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 69.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 269.31 Kcal (1128 kJ) | ||
| Calories from fat | 154.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.17g | 61% | |
|---|---|---|---|
| Cholesterol | 51.42mg | 39% | |
| Sodium | 1073.31mg | 103% | |
| Potassium | 85.94mg | 4% | |
| Total Carbs | 23.81g | 18% | |
| Sugars | 1.45g | 13% | |
| Dietary Fiber | 1.08g | 10% | |
| Protein | 6.53g | 30% | |
| Vitamin C | 1.7mg | 6% | |
| Iron | 0.9mg | 11% | |
| Calcium | 30.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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