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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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This is a tasty Thai dish that I've adapted from a recipe I found on the internet Ingredients:
2 tablespoons fresh lemon juice |
1 tablespoon soy sauce |
1 tablespoon dijon mustard |
2 -3 garlic cloves, minced |
1/2-1 tablespoon brown sugar |
2 teaspoons curry paste |
1 lb medium shrimp, peeled and deveined |
Directions:
1. Combine the lemon juice, soy sauce, mustard, garlic, sugar and curry in a bowl.
2. Add shrimp.
3. Cover and marinade in the refrigerator for 1 hour.
4. Preheat a grill at high heat.
5. Lightly oil the grate when it gets hot.
6. Thread the shrimp onto skewers then grill about 3 minutes per side or until done.
7. Baste occasionally with the marinade.
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