Directions:
- Combine all ingredients in a medium saucepan, stirring well; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes.
- Note: Leftover sauce may be refrigerated for other uses.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.5 Kcal (894 kJ) | ||
| Calories from fat | 1.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 0% | |
|---|---|---|---|
| Sodium | 1730.41mg | 72% | |
| Potassium | 473.61mg | 10% | |
| Total Carbs | 50.97g | 17% | |
| Sugars | 38.73g | 155% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 1.95g | 4% | |
| Vitamin C | 21.7mg | 36% | |
| Iron | 0.8mg | 4% | |
| Calcium | 62.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 86.24 Kcal (361 kJ) | ||
| Calories from fat | 0.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 698.96mg | 72% | |
| Potassium | 191.3mg | 10% | |
| Total Carbs | 20.59g | 17% | |
| Sugars | 15.64g | 155% | |
| Dietary Fiber | 0.56g | 6% | |
| Protein | 0.79g | 4% | |
| Vitamin C | 8.8mg | 36% | |
| Iron | 0.3mg | 4% | |
| Calcium | 25.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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