 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
|
This recipe goes with Barbecued Beef Brisket Ingredients:
1 cup catsup |
1 (12-ounce) bottle chili sauce |
1 cup water |
1/2 cup lemon juice |
1/4 cup firmly packed brown sugar |
1 tablespoon worcestershire sauce |
1 tablespoon dijon mustard |
1 (1.25-ounce) package dry onion soup mix |
Directions:
1. Combine all ingredients in a medium saucepan, stirring well; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes.
2. Note: Leftover sauce may be refrigerated for other uses.
|
|