Directions:
- Saute first 4 ingredients in butter until translucent.
- Add remaining ingredients and simmer gently 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.97 Kcal (553 kJ) | ||
| Calories from fat | 33.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 6% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 27.99mg | 1% | |
| Potassium | 238.94mg | 5% | |
| Total Carbs | 21.77g | 7% | |
| Sugars | 13.56g | 54% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 2.13g | 4% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 0.7mg | 4% | |
| Calcium | 37.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 124.43 Kcal (521 kJ) | ||
| Calories from fat | 31.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 6% | |
|---|---|---|---|
| Cholesterol | 2.4mg | 1% | |
| Sodium | 26.39mg | 1% | |
| Potassium | 225.3mg | 5% | |
| Total Carbs | 20.53g | 7% | |
| Sugars | 12.79g | 54% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 2g | 4% | |
| Vitamin C | 7.2mg | 13% | |
| Iron | 0.7mg | 4% | |
| Calcium | 35.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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