Chinese-Style Spareribs Recipe

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Ingredients

Count

Nutrition

640

Calories

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Ingredients:

Serving

1/2 cup butter or 1/2 cup margarine
1 clove garlic, finely chopped
1 envelope onion soup mix
1 (16 oz) can tomato puree
1/2 cup brown sugar
1/4 cup soy sauce
1/4 cup white vinegar
1/4 cup chili sauce
5 lbs spareribs (country style can be used, but baby back ribs are the best.)

Directions:

Preheat oven to 375 degrees F.
In large saucepan, melt butter and cook garlic with onion recipe soup mix over medium heat until garlic is golden.
Stir in tomato puree, sugar, soy sauce, vinegar and chil sauce.
Bring to a boil, then simmer, stirring occasionally, 15 minutes.
Meanwhile,in large aluminium foil-lined baking pan or broiler rack, arrange spareribs, meaty side up, and bake 20 minutes.
Brush spareribs generously with sauce, then continue baking, meaty side up, brushing occasionally with remaining sauce, 50 minutes, or untl spareribs are done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	639.57 Kcal (2678 kJ)
Calories from fat	460.12 Kcal
		% Daily Value*
Total Fat	51.12g	79%
Cholesterol	171.5mg	57%
Sodium	618.64mg	26%
Potassium	521.47mg	11%
Total Carbs	11.18g	4%
Sugars	9.79g	39%
Dietary Fiber	0.5g	2%
Protein	29.37g	59%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	3%
Iron	2.2mg	12%
Calcium	42.7mg	4%

Amount Per 100 g
Calories	281.18 Kcal (1177 kJ)
Calories from fat	202.28 Kcal
		% Daily Value*
Total Fat	22.48g	79%
Cholesterol	75.4mg	57%
Sodium	271.97mg	26%
Potassium	229.26mg	11%
Total Carbs	4.92g	4%
Sugars	4.3g	39%
Dietary Fiber	0.22g	2%
Protein	12.91g	59%
Vitamin C	0.6mg	2%
Iron	1mg	12%
Calcium	18.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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