Directions:
- In a small bowl, combine Worcestershire sauce, soy sauce, honey, vinegar, lemon juice, mustard, salt, celery seed, pepper, and garlic. Place pork loin roast in a large plastic resealable bag and pour marinade over pork loin. Seal and marinate in refrigerator for at least 4 hours (preferably overnight).
- Preheat oven to 325 degrees F.
- Remove roast from bag, place in a roasting pan, and discard marinade. Roast pork loin at 325 degrees F for 2 to 2 1/2 hours, or to an internal temperature registers 160 to 170 degrees F. on an instant-read thermometer. Serve with BBQ sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.54 Kcal (609 kJ) | ||
| Calories from fat | 50.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.66g | 9% | |
|---|---|---|---|
| Cholesterol | 35.95mg | 12% | |
| Sodium | 1017.07mg | 42% | |
| Potassium | 374.32mg | 8% | |
| Total Carbs | 9.26g | 3% | |
| Sugars | 6.98g | 28% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 14.25g | 29% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 65.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 122.5 Kcal (513 kJ) | ||
| Calories from fat | 42.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.76g | 9% | |
|---|---|---|---|
| Cholesterol | 30.26mg | 12% | |
| Sodium | 856.05mg | 42% | |
| Potassium | 315.05mg | 8% | |
| Total Carbs | 7.79g | 3% | |
| Sugars | 5.88g | 28% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 12g | 29% | |
| Vitamin C | 2.6mg | 5% | |
| Iron | 1.1mg | 7% | |
| Calcium | 55.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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