Directions:
- Stir tomato sauce, chiles, vinegar, honey, paprika, tomato paste, Worcestershire sauce, mustard, ground chipotle and salt in a 6-quart slow cooker until smooth.
- Add chicken, onion and garlic; stir to combine.
- Put the lid on and cook on low until the chicken can be pulled apart, about 5 1/2 hours.
- Transfer the chicken to a cutting board and shred with a fork. Return the chicken to the sauce, stir well and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 653.73 Kcal (2737 kJ) | ||
| Calories from fat | 562.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.45g | 96% | |
|---|---|---|---|
| Cholesterol | 148.64mg | 50% | |
| Sodium | 293mg | 12% | |
| Potassium | 254.07mg | 5% | |
| Total Carbs | 8.69g | 3% | |
| Sugars | 5.53g | 22% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 14.62g | 29% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 377.69 Kcal (1581 kJ) | ||
| Calories from fat | 324.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.08g | 96% | |
|---|---|---|---|
| Cholesterol | 85.88mg | 50% | |
| Sodium | 169.28mg | 12% | |
| Potassium | 146.79mg | 5% | |
| Total Carbs | 5.02g | 3% | |
| Sugars | 3.19g | 22% | |
| Dietary Fiber | 0.43g | 3% | |
| Protein | 8.45g | 29% | |
| Vitamin C | 5.8mg | 17% | |
| Iron | 0.2mg | 2% | |
| Calcium | 9.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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