 |
Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 10 |
|
This is a delectable pork roast from Paula Deen - the flavor is simply delicious!! Ingredients:
1 (4 lb) pork loin roast |
1/4 teaspoon worcestershire sauce |
1/4 cup soy sauce |
2 tablespoons honey |
2 tablespoons cider vinegar |
3 tablespoons lemon juice |
1 teaspoon prepared mustard |
1 teaspoon salt |
1/2 teaspoon celery seed |
1/2 teaspoon pepper |
2 garlic cloves, minced |
1 cup barbecue sauce, preferably paula deen's original |
Directions:
1. In a small bowl, combine Worcestershire sauce, soy sauce, honey, vinegar, lemon juice, mustard, salt, celery seed, pepper, and garlic. Place pork loin roast in a large plastic resealable bag and pour marinade over pork loin. Seal and marinate in refrigerate for at least 4 hours (preferably overnight). Remove roast from bag, place in a roasting pan, and discard marinade. Roast pork loin at 325F for 2-2 1/2 hours, or to an internal temperature of 160 - 170°F Serve with BBQ sauce.
|
|