Directions:
- Set medium sized pot on burner set to medium-high.
- Pour in bacon grease allowing to heat for 5 minutes.
- While waiting, powder artificial bacon using mortar and pestle or other food processor.
- Stir salt into powdered bacon bits.
- Turn down heat to medium, add unpopped popcorn and cover.
- Melt butter in microwave or separate pan.
- Allow popcorn to pop, shaking from time to time.
- When popcorn has finished popping, remove from heat, uncovering after one minute.
- Slowly pour butter over popcorn, shaking and fluffing every so often for even distribution.
- In pinches, sprinkle bacon and salt mixture over popcorn, shaking and fluffing every so often for even distribution.
- Cool slightly if desired, serve at your own risk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 771.37 Kcal (3230 kJ) | ||
| Calories from fat | 552.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.39g | 94% | |
|---|---|---|---|
| Cholesterol | 86.8mg | 29% | |
| Sodium | 3787.33mg | 158% | |
| Potassium | 239.59mg | 5% | |
| Total Carbs | 44.14g | 15% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 7.69g | 31% | |
| Protein | 11.46g | 23% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 506.89 Kcal (2122 kJ) | ||
| Calories from fat | 363.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.34g | 94% | |
|---|---|---|---|
| Cholesterol | 57.04mg | 29% | |
| Sodium | 2488.77mg | 158% | |
| Potassium | 157.44mg | 5% | |
| Total Carbs | 29.01g | 15% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 5.05g | 31% | |
| Protein | 7.53g | 23% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 10% | |
| Calcium | 6.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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