Directions:
- Combine garlic and 1 tablespoon butter in a microwave-safe bowl. Cover with plastic wrap, microwave on high 2 minutes or until soft, and let cool. Repeat with shallots and 1 more tablespoon butter.
- Beat remaining butter at medium speed with a mixer until light and fluffy. Add garlic butter, shallot butter, and remaining ingredients; beat until combined. Form into a 1 1/2-inch-thick log. Chill until firm. (Remaining butter can be stored in the freezer for 1 month.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3371.97 Kcal (14118 kJ) | ||
| Calories from fat | 3320.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 368.92g | 568% | |
|---|---|---|---|
| Cholesterol | 975.03mg | 325% | |
| Sodium | 3626.28mg | 151% | |
| Potassium | 690.48mg | 15% | |
| Total Carbs | 27.13g | 9% | |
| Sugars | 6.8g | 27% | |
| Dietary Fiber | 5.96g | 24% | |
| Protein | 9.28g | 19% | |
| Vitamin C | 27.5mg | 46% | |
| Vitamin A | 4.7mg | 156% | |
| Iron | 3.5mg | 19% | |
| Calcium | 230.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 544.68 Kcal (2280 kJ) | ||
| Calories from fat | 536.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.59g | 568% | |
|---|---|---|---|
| Cholesterol | 157.5mg | 325% | |
| Sodium | 585.76mg | 151% | |
| Potassium | 111.54mg | 15% | |
| Total Carbs | 4.38g | 9% | |
| Sugars | 1.1g | 27% | |
| Dietary Fiber | 0.96g | 24% | |
| Protein | 1.5g | 19% | |
| Vitamin C | 4.4mg | 46% | |
| Vitamin A | 0.8mg | 156% | |
| Iron | 0.6mg | 19% | |
| Calcium | 37.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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