Directions:
- Brown ground beef with onion and green pepper in butter in skillet, stir frequently and then drain.
- Add remaining ingredients except buns of course; mix well.
- Simmer, covered for 15 minutes. Serve on buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.6 Kcal (1908 kJ) | ||
| Calories from fat | 171.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.06g | 29% | |
|---|---|---|---|
| Cholesterol | 43.96mg | 15% | |
| Sodium | 485.58mg | 20% | |
| Potassium | 200.37mg | 4% | |
| Total Carbs | 51.25g | 17% | |
| Sugars | 9.86g | 39% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 19.37g | 39% | |
| Vitamin C | 20.7mg | 34% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 8.7mg | 48% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 231.08 Kcal (967 kJ) | ||
| Calories from fat | 86.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.66g | 29% | |
|---|---|---|---|
| Cholesterol | 22.3mg | 15% | |
| Sodium | 246.28mg | 20% | |
| Potassium | 101.62mg | 4% | |
| Total Carbs | 25.99g | 17% | |
| Sugars | 5g | 39% | |
| Dietary Fiber | 1.21g | 10% | |
| Protein | 9.82g | 39% | |
| Vitamin C | 10.5mg | 34% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 4.4mg | 48% | |
| Calcium | 21.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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